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Fesenjoon

Fesenjoon — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Concentrated Tomato Pur E
• 0.25 tsp Ground Cinnamon
• 2.0 tbsp Caster Sugar Plus Extra To Taste
• 2.0 tsp Salt

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Method (preview)

1. 1

   Transfer the ground walnuts to a large, lidded casserole and pour over 1 litre/1¾ pints of the cold water. Bring the mixture to the boil and boil for 4-5 minutes, then reduce the heat until the mixture is just simmering.

2. 2

   Simmer the walnut mixture, half-covered with the casserole lid, for 2 hours, adding the remaining 200ml/7fl oz of cold water and 2 ice cubes halfway through cooking, and stirring occasionally throughout to make sure the walnuts don’t stick to the bottom of the casserole. After 2 hours, the walnut sauce should have thickened and darkened in colour.