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Festival Shrimp and Saffron Rice

This Festival Shrimp and Saffron Rice recipe uses Red Pepper, Green Onions, Butter Or Margarine, Cooked Rice Cooked With, and Parmesan Cheese. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/3 cup
• 1/4 cup
• 1 tsp
• 1 1/2 cup
• 1 tbsp

Method (preview)

1. 1

   Cook pepper, onions and garlic in butter in medium skillet over medium heat 1 to 2 minutes.

2. 2

   Add shrimp and seasoning blend; cook, stirring, 3 to 4 minutes.

3. 3

   Stir in rice and cheese; cook and stir until thoroughly heated (about 2 to 3 minutes).

4. 4

   Combine pepper, onions, garlic and butter in 1-quart microproof baking dish.

5. 5

   Cover and cook on HIGH (maximum power) 2 minutes.

6. 6

   Add shrimp and seasoning blend.

7. 7

   Reduce setting to MEDIUM HIGH (70% power); cover and cook 3 to 4 minutes or until shrimp are opaque.

8. 8

   Stir in rice and cheese; cover and cook on MEDIUM HIGH 1 to 2 minutes, or until thoroughly heated.

9. 9

   Let stand 2 minutes.