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Festive Cookies 'n' Mint Pie

Festive Cookies 'n' Mint Pie comes together with Milk, Cookies N Mint Chocolate, and Cold Whipping Cream. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 cup
• 7 oz
• 1 cup

Method (preview)

1. 1

   In medium microwave-safe bowl, place marshmallows and milk.

2. 2

   Cool completely.

3. 3

   Meanwhile, in small microwave-safe bowl, place half of candy pieces and 2 tablespoons whipping cream.

4. 4

   Microwave at HIGH 1 to 1-1/2 minutes or just until chocolate is melted when stirred; spread over bottom of crumb crust.

5. 5

   In small bowl, beat remaining whipping cream until stiff; fold into marshmallow mixture.

6. 6

   Finely chop remaining candy bar pieces; fold into whipped cream mixture with food color, if desired.

7. 7

   Spread into crust over top of chocolate layer.

8. 8

   Cover; refrigerate until firm.

9. 9

   Garnish as desired.

10. 10

    Cover; refrigerate leftover pie.