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Festive Eggnog Wreath

Festive Eggnog Wreath — a community recipe on Potlikkr.

Ingredients

• Wreath
• 3.0 tbsp Warm Water
• 1.0 tsp Sugar
• 1.0 pkg Yeast

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Method (preview)

1. 1

   PROCESSOR METHOD: Place dough blade in workbowl. Add flour, butter, salt, remaining sugar and nutmeg. Pulse. Stir together the eggnog with the extracts. Set aside. Turn machine on and pour the yeast in through the small feed tube. Without stopping the machine, pour in the eggnog mixture in a slow steady stream. Add the extra 2 Tablespoons eggnog, if needed, to pull the dough together into a ball. Let ball revolve about 30 times in the workbowl to fully knead it.

2. 2

   Place dough in an oiled bowl or a plastic bag and set in a warm place to rise. NOTE: sweet, rich doughs often take longer to develop, perhaps 75-90 minutes to double--watch to see how yours acts.