← 모든 레시피

Festive Irish Cream Cheesecake

Festive Irish Cream Cheesecake — Potlikkr 커뮤니티 레시피.

재료

• 1.0 cup Graham Cracker Crumbs
• 0.25 cup Sugar
• 0.25 cup Margarine Melted
• 1.0 Env Unflavored Gelatin

+ 재료 7개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Combine graham cracker crumbs, sugar, and margarine; press onto bottom of 9-inch springform pan. Soften gelatin in water, stir over low heat until dissolved. Blend in 3/4 cup sugar and beaten egg yolks; cook stirring constantly, over low heat, 3 minutes. Combine cream cheese and cocoa, mixing at medium speed on electric mixer until well blended. Gradually add gelatin mixture and bourbon, mixing until well blended. Chill until thickened, but not set. Beat egg whites until foamy; gradually adding the remaining sugar, beating until stiff peaks form. Fold egg whites and whipped cream into cheese mixture and pour over crust. Chill until firm. Garnish with chocolate curls and small silver candy balls, if desired. VARIATION: Substitute 2 T cold coffee for bourbon.

2. 2

   - - - - - - - - - - - - - - - - - - -