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Festive Meat Balls In The Crockpot

Festive Meat Balls In The Crockpot is a home-style recipe made with Lean Ground Beef, Deviled Ham, Evaporated Milk, Eggs, Grated Onions, and Soft Bread Crumbs. Serves 6.

Zutaten

• 1.5 lb Lean Ground Beef
• 1.0 Deviled Ham
• 0.6667 cup Evaporated Milk
• 2.0 Eggs

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Zubereitung (Vorschau)

1. 1

   Combine beef and ham with milk, eggs, onion, bread crumbs, salt, allspice, and pepper. Shape into meat balls about 2 inches in diameter. (If desired, meat balls may be smaller.) Carefully arrange meat balls in slow-cooking pot. Cover and cook on low for 2 1/2 to 3 1/2 hours. Turn control to High. Stir in flour that has been dissolved in 1/4 cup water. Add catsup and dill weed. Cook on high for 15 to 20 minutes or until slightly thickened. Turn heat off; stir in sour cream.

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   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra