Festive Meat Balls

Name: Festive Meat Balls
Prep time: 165 min
Yield: 6.0
Ingredients: 1.5 pound Lean Ground Beef; 4.5 ounce Deviled Ham; 0.6667 cup Evaporated Milk; 2.0 Each Eggs; 1.0 tablespoon Grated Onions; 2.0 cup Soft Bread Crumbs; 0.5 teaspoon Salt; 0.25 teaspoon Allspice; 0.25 teaspoon Pepper; 0.25 cup Flour; 0.25 cup Water; 1.0 tablespoon Catsup; 1.0 teaspoon Dill Weed; 1.0 cup Dairy Sour Cream

Festive Meat Balls is a home-style recipe made with Lean Ground Beef, Deviled Ham, Evaporated Milk, Each Eggs, Grated Onions, and Soft Bread Crumbs. Serves 6.

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🍽 Für 6.0

Zutaten

1.5 lb Lean Ground Beef
4.5 oz Deviled Ham
0.6667 cup Evaporated Milk
2.0 Each Eggs

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Zubereitung (Vorschau)

1
Combine beef and ham with milk, eggs, onion, bread crumbs, salt, allspice, and
2
pepper. Shape into meat balls about 2 inches in diameter. (If desired, meat

balls may be smaller.) Carefully arrange meat balls in slow-cooking pot.

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