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Festive Meat Balls

Festive Meat Balls is a home-style recipe made with Lean Ground Beef, Deviled Ham, Evaporated Milk, Each Eggs, Grated Onions, and Soft Bread Crumbs. Serves 6.

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Festive Meat Balls

材料

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作り方 (プレビュー)

  1. 1

    Combine beef and ham with milk, eggs, onion, bread crumbs, salt, allspice, and pepper.

  2. 2

    Shape into meat balls about 2 inches in diameter. (If desired, meat balls may be smaller.) Carefully arrange meat balls in slow-cooking pot.

Cover and cook on low for 2 1/2 to 3 1/2 hours.

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