Feta and Pepperoncini Barley Salad

Name: Feta and Pepperoncini Barley Salad
Yield: 4.0
Ingredients: 1.5 cup Water; 0.6667 cup Uncooked Quick Cooking Barley; 1.0 cup Crumbled Feta Cheese W Basil Amp Sun Dried Tomatoes; 1.0 cup Halved Grape Or Cherry Tomatoes; 0.5 cup Finely Chopped Pepperoncini Peppers; 0.5 cup Chopped Bottled Roasted Red Bell Peppers; 2.0 tablespoon Chopped Fresh Basil; 1.0 tablespoon Capers Drained; 1.0 tablespoon Cider Vinegar; 1.0 tablespoon Extra Virgin Olive Oil; 0.5 teaspoon Bottled Minced Garlic; 16.0 ounce Navy Beans

Feta and Pepperoncini Barley Salad — ein Community-Rezept auf Potlikkr.

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🍽 Für 4.0

Zutaten

1.5 cup Water
0.6667 cup Uncooked Quick Cooking Barley
1.0 cup Crumbled Feta Cheese W Basil Amp Sun Dried Tomatoes
1.0 cup Halved Grape Or Cherry Tomatoes

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Zubereitung (Vorschau)

1
Bring 1 1/2 cups water to a boil in a medium saucepan; add barley. Cover,
2
reduce heat and simmer 18 minutes or until liquid is absorbed and the

barley is tender. Drain and rinse under cold water; drain well.

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