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Feta And Ricotta Cheese Fondue

Feta And Ricotta Cheese Fondue comes together with Butter Or Margarine, Feta Cheese Cubes, Pepper Black, and Ricotta Cheese. Keep it handy for the next time you cook it.

Ingredients

• 3 tbsp
• 4 oz
• 1/8 tsp
• 1 cup

Method (preview)

1. 1

   Melt the butter in a heavy 8-inch skillet or a 1 quart saucepan over low-heat.

2. 2

   Add the feta and ricotta cheese, and pepper.

3. 3

   Cook, stirring constantly, and mashing the cheeses slightly, until they soften and begin to bubble - about 5 minutes.

4. 4

   Stir in lemon juice, and garnish with the parsley if desired.

5. 5

   Serve at once; as the fondue cools, it loses flavor.

6. 6

   You can make both of these substitutions.