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Feta, Bean and Herb Dip with Crudites

Feta, Bean and Herb Dip with Crudites is a home-style recipe made with White Beans, Nonfat Plain Yogurt, Crumbled Feta Cheese, Lemon Juice, Garlic Salt, and Freshly Ground Pepper. Serves 8.

Ingrédients

• 15.0 oz White Beans
• 0.75 cup Nonfat Plain Yogurt
• 0.5 cup Crumbled Feta Cheese
• 1.0 tbsp Lemon Juice

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Méthode (aperçu)

1. 1

   Place beans, yogurt, feta, lemon juice, garlic salt and pepper in a food

2. 2

   processor and puree until smooth. Add herbs; puree until incorporated.