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Feta Blood Orange Pots de Creme with Mint

Feta Blood Orange Pots de Creme with Mint is a volume 13-03 mar 2010 recipe made with Feta Cheese, Cream Cheese, Sugar, Eggs, and Egg Yolks. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 oz
• 3 oz
• 1/2 cup
• 2
• 2
• 1/2 cup
• 1/2 cup
• 1 tsp
• 1 tbsp

Method (preview)

1. 1

   Drain the milk before using.

2. 2

   Preheat oven to 350F. Place 4 ramekins in a deep baking dish.

3. 3

   In a stand mixer (if possible), blend together the feta and cream cheeses till whipped and creamy.

4. 4

   Beat in sugar, till thoroughly incorporated (about a minute).

5. 5

   Add eggs and egg yolks, one at a time, beating thoroughly after each addition.

6. 6

   Add cream, juice and zest; beat to blend completely.

7. 7

   Stir in some of the chopped mint.

8. 8

   Mixture should be very smooth.

9. 9

   Divide the mixture into the custard cups.

10. 10

    Sprinkle a little fresh mint over the top of each custard (or not - it would probably look better if you didn't - but I did).

11. 11

    Add warm tap water to the baking pan, to make a water bath for baking the custards.

12. 12

    Cover pan with foil, and bake for about 20 minutes until firm.

13. 13

    Remove custards from water bath and cool completely. Cover with plastic wrap and chill in refrigerator. Can be served cold or at room temperature.

14. 14

    S(Formatted by Chupa Babi): "March 2010"

15. 15

    Contributed to the FareShare Gazette by Chupa; 29 March 2010. www.fareshare.net