← All recipes

Feta Cheese and Onion Souffl Recipe

Make Feta Cheese and Onion Souffl Recipe at home with Onion, Olive Oil, Milk, Bay Leaf, and Butter. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 1
• 3 tbsp
• 1 1/2 cup
• 1
• 1/2 tbsp
• 3 tbsp
• 3 tbsp
• 3
• 1 tbsp
• 3/4 cup
• 1 tbsp
• 4

Method (preview)

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Tie a greased and floured parchment paper collar around the rim to extend about 2 inches above the top of the mold.

3. 3

   Peel and very thinly slice the onion.

4. 4

   Saute in the oil for about 15 minutes.

5. 5

   Reduce the heat to low and cook for a further 20 minutes, stirring frequently, until onions are caramelized.

6. 6

   Cool.

7. 7

   Pour milk into a small pan and add the bay leaf.

8. 8

   Heat until almost boiling then remove from the heat.

9. 9

   Melt 3 tablespoons of the butter in a medium- size heavy pan and stir in the flour, cooking until lightly golden.

10. 10

    Add the milk, cream, salt, pepper and nutmeg and stir over gentle heat until very thick.

11. 11

    Remove from the heat and whisk in the egg yolks.

12. 12

    Set aside to partially cool.

13. 13

    Fry the bread crumbs in the remaining butter until golden.

14. 14

    Stir onions and cheeses into the batter.

15. 15

    Beat the egg whites to form firm peaks.

16. 16

    Fold into batter, then spoon into the prepared souffl� dish.

17. 17

    Scatter the fried bread crumbs over the top.

18. 18

    Bake for 35 minutes or until the center is slightly runny.

19. 19

    Recipe by Weldon Russell.