Feta Stuffed Eggplant Rolls With Salsa Verde

Name: Feta Stuffed Eggplant Rolls With Salsa Verde
Yield: 6.0
Ingredients: 1.0 pound Eggplant Firm Olive Oil; 3.0 ounce Feta Cheese; 0.3333 cup Whole Milk Ricotta Cheese; 0.25 cup Fresh Mint Leaves; 3.0 Red Bell Peppers; 1.0 bunch Arugula Or Spinach Salsa Verde; 1.0 cup Packed Fresh Parsley Leaves; 1.0 clove Garlic; 0.3333 cup Extra Virgin Olive Oil; 1.0 tablespoon Red Wine Vinegar; 0.5 teaspoon Anchovy Paste

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🍽 Für 6.0

Feta Stuffed Eggplant Rolls With Salsa Verde

Zutaten

1.0 lb Eggplant Firm Olive Oil
3.0 oz Feta Cheese
0.3333 cup Whole Milk Ricotta Cheese
0.25 cup Fresh Mint Leaves

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Zubereitung (Vorschau)

1
Preheat broiler: Cut eggplant lengthwise into 1/4 inch thick slices and
2
arrange 6 center slices on an oiled baking sheet in one layer, reserving

remaining eggplant for another use. Brush eggplant with oil and season

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