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Feta Stuffed Eggplant Rolls With Salsa Verde

A home-style Feta Stuffed Eggplant Rolls With Salsa Verde made with Feta Cheese Crumbled, Whole Milk Ricotta Cheese, Garlic, Extra Virgin Olive Oil, and Red Wine Vinegar. Keep it handy for the next time you cook it.

Ingredients

• 3 oz
• 1/3 cup
• 1 clove
• 1/3 cup
• 1 tbsp

Method (preview)

1. 1

   Preheat broiler: Cut eggplant lengthwise into 1/4 inch thick slices and arrange 6 center slices on an oiled baking sheet in one layer, reserving remaining eggplant for another use.

2. 2

   Brush eggplant with oil and season with salt.

3. 3

   Broil eggplant 3 inches from the heat source until golden.

4. 4

   Carefully turn eggplant and broil until golden on this side.

5. 5

   Transfer eggplant to a pltter large enough to hold the slices in one layer, and cool. slice to enclose the cheese mixture and leaves.

6. 6

   Serve rolls drizzled with salva verde.

7. 7

   Salsa Verde: In a blender combine salsa ingredients until smooth.