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Fetta Col Cavolo, Olio Nuovo And Pecorino Fresco

Fetta Col Cavolo, Olio Nuovo And Pecorino Fresco is a new text import recipe made with Extra Virgin Olive Oil, Garlic Plus Two Peeled Whole, Cavolo Nero Chopped, Country Bread, and Pecorino Toscano. Serves 1. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 6 tbsp
• 2 clove
• 2 bunch
• 4 slice
• 1/2 lb

Method (preview)

1. 1

   In a 12 inch to 14 inch saute pan, heat oil and garlic together until garlic starts to lightly brown.

2. 2

   Add all the cavolo at once and stir to move garlic from the bottom.

3. 3

   Cover and cook 8 to 10 minutes until cavolo is soft.

4. 4

   Meanwhile, grill the bread and then rub with raw garlic.

5. 5

   Place 1 slice in each shallow bowl and top with a large spoonful of the cabbage.

6. 6

   Serves: 4 as antipasto