← All recipes

Fetta Col Cavolo, Olio Nuovo And Pecorino Fresco

Fetta Col Cavolo, Olio Nuovo And Pecorino Fresco is built on Extra Virgin Olive Oil Plus T, Garlic Thinly Sliced, and Country Bread Thick. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 6 tbsp
• 2 clove
• 4 slice

Method (preview)

1. 1

   In a 12 inch to 14 inch saute pan, heat oil and garlic together until garlic starts to lightly brown.

2. 2

   Add all the cavolo at once and stir to move garlic from the bottom.

3. 3

   Cover and cook 8 to 10 minutes until cavolo is soft.

4. 4

   Meanwhile, grill the bread and then rub with raw garlic.

5. 5

   Place 1 slice in each shallow bowl and top with a large spoonful of the cabbage.