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Fettuccine a l'ail et au Persil

Fettuccine a l'ail et au Persil is a home-style recipe made with Of White Wine, Of Chicken Stock, Thick Slices Of Bread, Chopped Parsley, Garlic Crushed, and Of Olive Oil.

Ingredientes

• 3
• 1 cup
• 3 clove

Preparación (vista previa)

1. 1

   Pour the wine and the chicken stock on the bread and let soak for 10 minutes.

2. 2

   In a pan, mix the oil, parsley and garlic, medium heat for 2 minutes.