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Fettuccine Alfredo

Fettuccine Alfredo is a home-style recipe made with Butter Salt And Pepper To Taste, Heavy Cream, Fettuccine, and Parmesan Cheese. Serves 2.

Ingredients

• 4.0 tbsp Butter Salt And Pepper To Taste
• 0.5 cup Heavy Cream
• 8.0 oz Fettuccine
• 6.0 tbsp Parmesan Cheese

Method (preview)

1. 1

   Put back on the fire to heat the sauce through and melt the cheese. Do not boil. Stir in the salt and pepper. Cook the fettuccine in plenty of boiling salted water. Drain well. Combine the noodles and the sauce and leave to stand covered for two minutes before serving.

2. 2

   Converted by MMCONV vers. 1.00