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Fettuccine Alfredo With Backfin Crabmeat

This Fettuccine Alfredo With Backfin Crabmeat recipe uses Heavy Whipping Cream, Lightly Salted Butter, Parmesan Cheese, Fettuccine Noodles, and Olive Oil. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 cup
• 1/4 lb
• 1 1/2 cup
• 1/2 lb
• 1/4 cup

Method (preview)

1. 1

   Remove and drain, rinse in cold water until pasta is chilled.

2. 2

   Toss chilled pasta in olive oil and store in refrigerator.

3. 3

   If using fresh pasta, douse in boiling water in a strainer from 90 to 120 seconds, then toss directly into the prepared Alfredo sauce.

4. 4

   Immediately before serving, thrust the chilled pasta in a strainer into boiling water to heat, then toss into Alfredo sauce.

5. 5

   Melt butter and add heavy cream.

6. 6

   Allow to come to a brisk boil.

7. 7

   Add Parmesan cheese and whisk into bubbling cream.

8. 8

   Add crabmeat and gently stir until hot.

9. 9

   Toss heated pasta noodles with sauce ever so carefully so as not to shred the crabmeat and serve at once.