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Fettuccine Alla Panna *** (pkfr67a)

A home-style Fettuccine Alla Panna *** (pkfr67a) made with Unsalted Butter, Fresh Grated Parmesan Cheese, and Cream. Serves 6. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Put butter and cream in wide shallow serving bowl in warm (200 degree) oven.

2. 2

   When butter has melted stir in 2/3 of the cheese.

3. 3

   When pasta is al dente, toss with sauce, sprinkle with remaining cheese.

4. 4

   Delicious.

5. 5

   MONICA DEBIASE (PKFR67A)