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Fettuccine and Asparagus with Shiitake and Smoked Bacon

Fettuccine and Asparagus with Shiitake and Smoked Bacon is built on Smoked Bacon Or Pancetta Diced, Olive Oil, Fresh Shiitake Mushrooms Sliced, Asparagus Cut Into Inch, and Fresh Fettuccine. Scale it up or down for the number of people at the table.

Ingredients

• 6 oz
• 4 tbsp
• 6 oz
• 1 lb
• 12 oz
• 1 tbsp
• 2 tbsp
• Salt
• Pepper

Method (preview)

1. 1

   Saute bacon in skillet until crisp, remove to a plate.

2. 2

   Drain off excess fat, then add olive oil to the skillet and cook the mushrooms until softened.

3. 3

   Lightly blanch the asparagus.

4. 4

   Cook the pasta briefly in boiling salted water.

5. 5

   Drain the noodles and toss with the asparagus, bacon, shiitake and fresh herbs.

6. 6

   Season with salt and pepper.