Fettuccine Carbonara

Name: Fettuccine Carbonara
Yield: 6.0
Ingredients: 8.0 ounce Fettuccine; 0.75 cup Evaporated Skim Milk; 0.5 cup Nonfat Cottage Cheese; 0.25 cup Egg Beaters Egg Substitute; 4.0 ounce Canadian Bacon; 1.0 cup Frozen Peas; 2.0 tablespoon Grated Parmesan Cheese Freshly Ground Pepper

Fettuccine Carbonara — a community recipe on Potlikkr.

🍽 Serves 6.0

🍝

Ingredients

8.0 oz Fettuccine
0.75 cup Evaporated Skim Milk
0.5 cup Nonfat Cottage Cheese
0.25 cup Egg Beaters Egg Substitute

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Method (preview)

1
Cook pasta and drain. Return to pan. Place skim milk, cottage cheese, and eggs
2
in blender or food processor until smooth

Pour mixture over pasta. add bacon, peas, and parmesan cheese. Cook over low

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