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Fettuccine in Lemon Cream Sauce

A home-style Fettuccine in Lemon Cream Sauce made with Uncooked Fettuccine, Cooked Ham In X Strips, Margarine, Frozen Asparagus Cuts Or Green Beans, and Whipping Cream Half And Half. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 8 oz
• 6 oz
• 2 tbsp
• 9 oz
• 3/4 cup
• Milk
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Cook fettuccini to desired doneness as directed on pkg. Drain and keep warm.

2. 2

   Meanwhile, melt margarine in lg. skillet or Dutch oven over Low heat.

3. 3

   Add ham and asparagus or beans.

4. 4

   Cook and stir for 3-4 mins. or until well heated.

5. 5

   Stir in cream, lemon juice and lemon peel, if using.

6. 6

   Mixture will look curdled.

7. 7

   Cook over Low heat for 3 minutes or until mixture thickens slightly and is smooth, stirring frequently.

8. 8

   Immediately stir in cooked fettuccine.

9. 9

   Toss to coat with sauce.

10. 10

    Garnish with additional lemon peel., if desired.

11. 11

    Can easily be cut in half.