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Fettuccine in Lemon Cream Sauce

A home-style Fettuccine in Lemon Cream Sauce made with Lemon Juice. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 9 oz
• 3/4 cup
• 1 tbsp

Method (preview)

1. 1

   Cook fettuccini to desired doneness as directed on pkg. Drain and keep warm.

2. 2

   Meanwhile, melt margarine in lg. skillet or Dutch oven over Low heat.

3. 3

   Add ham and asparagus or beans.

4. 4

   Cook and stir for 3-4 mins. or until well heated.

5. 5

   Stir in cream, lemon juice and lemon peel, if using.

6. 6

   Mixture will look curdled.

7. 7

   Cook over Low heat for 3 minutes or until mixture thickens slightly and is smooth, stirring frequently.

8. 8

   Immediately stir in cooked fettuccine.

9. 9

   Toss to coat with sauce.

10. 10

    Garnish with additional lemon peel., if desired.