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Fettuccine w/Gorgonzola Sauce

Fettuccine w/Gorgonzola Sauce is built on Asparagus, Fettuccine, Olive Oil, Leek, and Red Bell Pepper Seeded. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 lb
• 8 oz
• 2 tbsp
• 1
• 1
• 4 clove
• 1
• 1 cup
• 1/4 cup

Method (preview)

1. 1

   Cook fettuccine per package directions, drain, place in a warm bowl and ke ep warm.

2. 2

   Meanwhile, heat oil in a large skillet over medium heat.

3. 3

   Add asparagus, l eeks, pepper, and garlic; cook and stir 5-7 minutes or until asparagus is crisp

4. 4

   Tender. Add artichoke hearts and tomatoes and cook 2-3 minutes or until hot.

5. 5

   Add to fettuccine.

6. 6

   Prepare Gorgonzola Sauce and pour sauce over fettuccine & veggies; toss; s prinkle with Parmesan cheese. Garnish, if desired. Serve with Parmesan cheese