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Fettuccine w/Lentil Sauce No. 1810 Yields 4 Servings

Fettuccine w/Lentil Sauce No. 1810 Yields 4 Servings comes together with Sauce Canned Tomatoes, Tbls Olive Oil Water, Onions Chopped Pasta, Garlic Minced Green Fettuccine, and Cinnamon Ground Tbls Butter. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• to taste
• 2
• 2
• 2 tsp
• 1/2 tsp
• 1 cup

Method (preview)

1. 1

   Start with the sauce: Heat the olive oil in a large pan.

2. 2

   Saute the onion for 10 minutes.

3. 3

   Add the garlic, cinnamon, lentils, tomatoes and water.

4. 4

   Bring to a boil.

5. 5

   Simmer until the lentils are tender (about 20 minutes).

6. 6

   Cook the fettuccine according to package directions.

7. 7

   Drain.

8. 8

   Add the butter.

9. 9

   Turn out into individual dinner plates.

10. 10

    Top with the sauce.

11. 11

    Serve.