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Fettuccine With Asparagus And Shrimp #2

Fettuccine With Asparagus And Shrimp #2 comes together with Asparagus, Onion, Yellow Bell Peppers, Lemon, and Shrimp. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 1
• 2
• 1
• 1 lb
• 1/2 tsp
• 12 oz
• 1/2 tbsp
• 1 tbsp
• Start Fettuccine

Method (preview)

1. 1

   Clean asparagus, then cut diagonally into bite size pieces.

2. 2

   Dice onion; slice yellow peppers into 1/4 inch thick strips. From lemon, grate peel and squeeze juice.

3. 3

   Shell and devein shrimp.

4. 4

   Rinse shrimp with running cold water and pat dry with paper towels.

5. 5

   In bowl, mix shrimp with juice from lemon, crushed red pepper and, if desired, 1/2 teaspoon salt.

6. 6

   Mean while, in nonstick 12 inch skillet over medium-high heat, in 1/2 tablespoon hot olive oil, cook onion, yellow pepper strips until peppers are tender-crisp; remove to bowl.

7. 7

   In same skillet in 1/2 more tablespoon oil cook asparagus and shrimp mixture until asparagus are tender-crisp and shrimp turn opaque throughout, about 3 minutes.

8. 8

   Stir in yellow pepper mixture and 1/2 cup water; heat through.

9. 9

   To serve, toss fettuccine with shrimp mixture and soy sauce. Sprinkle with grated lemon peel.

10. 10

    I love seafood!! Here is one of my favourites.