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Fettuccine With Black Bean-and-garlic Sauce

A home-style Fettuccine With Black Bean-and-garlic Sauce made with Garlic, Onion, Carrot, Olive Oil, and Low Sodium V Juice. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 12 clove
• 3 tbsp
• 4 tbsp
• 1 1/2 tsp
• 3/4 cup
• 1 1/4 cup
• 2
• 1 lb
• 1 tbsp
• 1/4 cup

Method (preview)

1. 1

   Add 2 Tb. V-8 juice.

2. 2

   In bowl, combine remaining beans and bean puree. Add remaining V-8 juice and green onions.

3. 3

   Return to saucepan and cook, stirring, over medium-low heat until heated through, about 2 to 3 minutes.

4. 4

   Serve over pasta. Garnish with cilantro and tomatoes.