← All recipes

Fettuccine With Black Bean-And-Garlic Sauce

Fettuccine With Black Bean-And-Garlic Sauce comes together with Garlic Chopped, Onion, Carrot, Olive Oil, and Low Sodium V Juice. Keep it handy for the next time you cook it.

Ingredients

• 12 clove
• 3 tbsp
• 4 tbsp
• 1 1/2 tsp
• 3/4 cup
• 1 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   1. Saute garlic, onions, and carrot in oil in saucepan until soft.

2. 2

   Add 2 Tb. V-8 juice.

3. 3

   3. In bowl, combine remaining beans and bean puree. Add remaining V-8 juice and green onions.

4. 4

   4. Return to saucepan and cook, stirring, over medium-low heat until heated through, about 2 to 3 minutes.

5. 5

   5. Serve over pasta. Garnish with cilantro and tomatoes.