← All recipes

Fettuccine With Butter, Garlic, Parmesan, & Black Pepper

Fettuccine With Butter, Garlic, Parmesan, & Black Pepper is a mediterranean recipe made with Well Salted Water, Olive Or Cooking Oil, Dry Fettuccine, Fresh Fettuccine, and Unsalted Butter. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 qt
• 1 tbsp
• 8 oz
• 1 lb
• 3 tbsp
• 2
• 4 tbsp

Method (preview)

1. 1

   In a large (at least 4-quart) saucepan, bring salted water to a boil.

2. 2

   Drizzle in oil.

3. 3

   Stir in fettuccine and cook until firm-tender (about 2 minutes for fresh, 7 minutes for dried), tasting single strands frequently.

4. 4

   Do not allow pasta to become mushy.

5. 5

   Drain as soon as done and place in serving dish.

6. 6

   Add garlic and cook until garlic is transparent but not browned.

7. 7

   Pour garlic butter over pasta.

8. 8

   Stir in cheese to taste 1 tablespoon at a time and season with salt and a liberal quantity of freshly ground black pepper (8 to 12 grinds).

9. 9

   NOTES: Serve immediately (or cover and keep warm, if necessary, in a low oven for up to 20 minutes). Yield: 4 servings.

10. 10

    Posted to Fabfood 1/99