← All recipes

Fettuccine With Caramelized Onions And Olives

Fettuccine With Caramelized Onions And Olives is built on Olive Oil, Onions, Salt, Fettuccine, and Black Olives. About 10 min from start to finish for 6. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tbsp
• 4 cup
• 1/4 tsp
• 12 oz
• 1/4 cup

Method (preview)

1. 1

   Heat oil in a large nonstick skillet over medium-low.

2. 2

   Add onions and cook 20 to 25 minutes, or until tender and lightly browned.

3. 3

   Add salt and cook 15 to 20 minutes more.

4. 4

   Meanwhile, cook fettuccine according to directions; drain.

5. 5

   Spoon pasta back into pot; add onions and toss.

6. 6

   Spoon onto a large serving platter and top with olives.

7. 7

   "http://www.accessatlanta.com/partners/ajc/epaper/editions/thursday/fo d_18.html"