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Fettuccine With Chicken, Red Onion And Peppers

Fettuccine With Chicken, Red Onion And Peppers is built on Fresh Cilantro, Olive Oil, Garlic, Red Onion, and Red Bell Peppers Sliced. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3
• 1/2 cup
• 1 tbsp
• 1 tbsp
• 6
• 1
• 2
• 1
• 2 cup
• 1 tbsp
• 1 lb
• 1/2 cup

Method (preview)

1. 1

   Toss chicken, 1 tablespoon cilantro and 1 tablespoon oil in small bowl.

2. 2

   Sprinkle with salt and pepper.

3. 3

   Cover: chill 1 hour.

4. 4

   Spray a large skillet with Pam and heat over medium heat.

5. 5

   Add garlic, onion, bell peppers and poblano and saute until just tender, about 10 minutes.

6. 6

   Transfer vegetables to large bowl.

7. 7

   Add chicken to same skillet and saute over high heat until cooked through and beginning to brown, about 4 minutes.

8. 8

   Transfer chicken to bowl with vegetables.

9. 9

   Add half and half and chipotle chilies to skillet and boil until reduced enough to coat spoon thickly, about 4 minutes.

10. 10

    Meanwhile, cook pasta in large opt of boiling salted water until just tender but still firm to bite. Drain: return to pot.

11. 11

    Add chicken mixture, cream mixture and remaining 1/2 cup cilantro to pasta in pot.

12. 12

    Toss over medium-high heat until sauce coats pasta, about 3 minutes.

13. 13

    Stir in 1 cup cheese and toss to blend.

14. 14

    Season with salt and pepper.

15. 15

    Transfer to large bowl. Sprinkle with remaining cheese.

16. 16

    "http://www.winestate.com.au/recipes/printrecipe.asp?recipeno=28"