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Fettuccine with Garlic Shrimp and Basil Mint Pesto

Make Fettuccine with Garlic Shrimp and Basil Mint Pesto at home with Fresh Basil Leaves, Fresh Mint Leaves, Walnuts, Freshly Grated Parmesan Cheese, and Garlic. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4 1/2 cup
• 1 1/2 cup
• 3/4 cup
• 6 tbsp
• 3 tbsp
• 1 cup
• 1 1/2 lb
• 1 1/2 lb

Method (preview)

1. 1

   =2E Gradually add 1 c oil and process until pesto is well blended.

2. 2

   Tran sfer to bowl.

3. 3

   Season with salt and pepper. (Can be made 3 days ahead.

4. 4

   Press plastic wrap onto surface, chill. Bring to room temperature before using.)

5. 5

   Cook fettuccine in large pot of boiling salted water until tender but sti ll firm to bite, stirring occasionally.

6. 6

   Meanwhile, heat 2 tbs oil in large skillet over medium-high heat.

7. 7

   Add sh rimp and 1 1/2 tbs garlic; saute until shrimp are cooked through, about 4= minutes.

8. 8

   Remove from heat.

9. 9

   Drain pasta. Return to same pot. Add pesto and toss to coat. Transfer to large bowl. Arrange shrimp over pasta and serve.

10. 10

    Carbohydrate; 0mg Cholesterol; 0mg Sodium