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Fettuccine With Mushroom Gorgonzola Sauce

Fettuccine With Mushroom Gorgonzola Sauce is built on Olive Oil, Onions, Lg Garlic, Cremini Mushrooms, and Red Bell Peppers. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 tbsp
• 1 1/2
• 6
• 1 1/2 lb
• 3
• 1 1/2 lb
• 1 1/4 cup
• 3
• 3/4 cup
• 6 tbsp
• 3 tbsp

Method (preview)

1. 1

   Heat oil in heavy large skillet over medium heat.

2. 2

   Add onions and garlic.

3. 3

   Saute until onions are tender, about 8 minutes.

4. 4

   Add mushrooms and bell peppers.

5. 5

   Saute until tender, about 20 minutes. (Can be prepared 8 hours ahead.

6. 6

   Cover and refrigerate.

7. 7

   Cook fettuccine in large pot of boiling salted water until just tender but still firm to bite. Drain well; return pasta to pot.

8. 8

   Meanwhile, add whipping cream and cheese to mushroom mixture.

9. 9

   Simmer gently over medium heat until cheese melts, stirring occasionally, about 4 minutes.

10. 10

    Stir in chives, parsley and basil.

11. 11

    Add sauce to pasta; toss to coat.

12. 12

    Season pasta to taste with salt and pepper.

13. 13

    Transfer to bowl and serve.