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Fettuccine with Pesto and Shrimp

Fettuccine with Pesto and Shrimp is built on Basil Leaves Washed, Pine Nuts Toasted Briefly In The Oven, Garlic Peeled, Sea Salt, and Extra Virgin Olive Oil. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 4 cup
• 1/4 cup
• 2 clove
• Sea Salt
• 3/4 cup
• 3/4 cup
• 2 tbsp
• 1 clove
• 1 lb

Method (preview)

1. 1

   Place basil, pine nuts, garlic and salt in a food processor.

2. 2

   Puree until mixed but still slightly coarse.

3. 3

   Gradually add the olive oil and blend until fully mixed.

4. 4

   Pour the paste into a bowl; stir in cheese with a wooden spoon.

5. 5

   Continue mixing until combined.

6. 6

   Heat olive oil in a skillet over medium-high heat. Add garlic and shrimp; saute, stirring frequently, until the shrimp turn pink.

7. 7

   Boil the pasta in lightly salted water until 'al dente'. Toss pasta with pesto and top with shrimp.