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Fettuccine With Red Clam Sauce

Fettuccine With Red Clam Sauce is built on Olive Oil, Tomato Paste, and Dried Red Pepper Flakes. Scale it up or down for the number of people at the table.

Ingredients

• 3 tbsp
• 1 1/2 tbsp
• 1 pinch

Method (preview)

1. 1

   Heat oil in heavy medium skillet over medium heat.

2. 2

   Add garlic and saute until golden brown, about 1 minute.

3. 3

   Add tomato paste and stir 1 minute.

4. 4

   Add clam juice, reserved 1/2 cup juice from clams and parsley and simmer until slightly thickened, about 15 minutes.

5. 5

   Add clams and red pepper flakes and heat through.

6. 6

   Season with salt and pepper.

7. 7

   Pour sauce over fettuccine.

8. 8

   Toss thoroughly and serve.