Fettuccine With Shellfish, Tomatoes And Olive

Name: Fettuccine With Shellfish, Tomatoes And Olive
Yield: 1.0
Ingredients: 6.0 tablespoon Olive Oil; 2.0 pound Ripe Romatoes Peeled Seeded Chopped; 3.0 tablespoon Drained Capers; 2.0 tablespoon Chopped Anchovies; 1.0 tablespoon Chopped Garlic; 0.75 pound Medium Uncooked Shrimp Peeled Deveined; 0.5 pound Sea Scallops Halved Horizontally; 2.0 tablespoon Chopped Pitted Kalamata Olives; 0.75 pound Fettuccine

Fettuccine With Shellfish, Tomatoes And Olive — une recette communautaire sur Potlikkr.

🍽 Pour 1.0

Ingrédients

6.0 tbsp Olive Oil
2.0 lb Ripe Romatoes Peeled Seeded Chopped
3.0 tbsp Drained Capers
2.0 tbsp Chopped Anchovies

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Méthode (aperçu)

1
Heat 4 tablespoons oil in heavy skillet over high heat. Add tomatoes,
2
capers, anchovies and garlic and cook until tomatoes release their juices

and mixture thickens, stirring occasionally, about 10 minutes. Add shrimp

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