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Fettuccine With Silken Tofu Alfredo Sauce

A home-style Fettuccine With Silken Tofu Alfredo Sauce made with Fettuccine, Light Margarine, Garlic, Lowfat Milk Or Soy Milk, and Fresh Parmesan Cheese. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 12 oz
• 2 tbsp
• 3 clove
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Bring water to a boil in a large pot.

2. 2

   Cook the noodles in rapidly simmering water until al dente, about 10 to 12 minutes, then drain.

3. 3

   In the meantime, heat the oil in a small skillet.

4. 4

   Add the crushed garlic cloves and saute over medium-low heat for 2 to 3 minutes, or until they are golden.

5. 5

   Remove from the heat and discard the garlic cloves.

6. 6

   Combine the next 4 ingredients in a food processor and pour in the melted margarine from the skillet. Process until completely smooth and creamy.

7. 7

   Combine the hot, drained noodles and the sauce in a large serving bowl and toss together.

8. 8

   Season to taste with freshly ground pepper and toss again.

9. 9

   Serve at once.

10. 10

    Pass around extra grated Parmesan cheese to whoever wants some.