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Fettuccine with Smoked Salmon

Fettuccine with Smoked Salmon is a home-style recipe made with Heavy Cream, Fresh Fettuccini In Inch Wide Strips Or Substitute Dried, Salt, Smoked Salmon, Freshly Grated Parmesan Cheese, and Freshly Ground Black Pepper.

Ingredients

• 2 cup
• 1 lb
• to taste
• 1/2 lb

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Method (preview)

1. 1

   In a large heavy skillet, bring the cream to the boil.

2. 2

   Cook, stirring constantly with a wire whisk (so the cream doesn't boil over) until the cream is very thick, about 8 minutes.