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Fettuccine With Smoked Salmon, Goat Cheese, Leeks And Zucchini

Make Fettuccine With Smoked Salmon, Goat Cheese, Leeks And Zucchini at home with Leeks Lengthwise Sliced, Zucchini Sliced Crosswise, Nonfat Half And Half, Ozs Soft Milk Goat Cheese, and Ozs Angel Hair Pasta. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 4
• 2
• 1 1/4 cup
• 2 1/2
• 12

Method (preview)

1. 1

   Spray a nonstick skillet with Pam and heat over medium heat.

2. 2

   Add sliced leeks and saute until golden and tender, about 10 minutes.

3. 3

   Add sliced zucchini and saute until beginning to soften, about 3 minutes.

4. 4

   Add half and half and boil until sightly thickened.

5. 5

   Add crumbled goat cheese and stir until goat cheese melts.

6. 6

   Remove sauce from heat.

7. 7

   Season sauce with salt and generous amount of pepper.

8. 8

   Meanwhile, cook pasta in large pot of rapidly boiling salted water until pasta is just tender.

9. 9

   Drain. Top with sauce, then smoked salmon. Serve immediately.

10. 10

    Serving Ideas: Serve with steamed asparagus, a tossed salad of romaine, radicchio, tomatoes, grated carrots, and bread.

11. 11

    Forest Glen Chardonnay is a good go with too.

12. 12

    "Bon Appetit April 1994 ~ Revised by Kristin"