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Fettuccine With Tomato Basil & Yogurt Sauce

Make Fettuccine With Tomato Basil & Yogurt Sauce at home with Basil Leaves Freshly Chopped Fine, Parsley Minced, Scallions Thinly Chopped, and Tomatoes Coarsely Chopped. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 cup
• 1 tbsp
• 1/2 cup
• 1 cup
• 2 cup
• 1 lb

Method (preview)

1. 1

   Cooling, soothing combination of cucumber, cilantro and yogurt.

2. 2

   Do not substitute non-fat yogurt for low-fat: over the heat of the pasta, the former becomes too runny.

3. 3

   Have all the ingredients 1 lb

4. 4

   Fettuccine cooked al dente according to package directions

5. 5

   In a large bowl combine the basil, parsley, scallions and tomatoes, and toss well to mix Spoon the yogurt over the herbs and vegetables and blend well.

6. 6

   Taste and add salt and pepper if necessary.

7. 7

   Dive the hot fettuccine among four warm bowls. Spoon the sauce over it and serve immediately.

8. 8

   One Serving: �alories: 248 Dietary Fiber: 2.88 grams

9. 9

   Cholesterol: 7 milligrams Sodium: 2.69 milligrams Fat: grams