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Fettucine Alfredo Sauce

Fettucine Alfredo Sauce is a sauces recipe made with Margarine, Garlic, All Purpose Flour, Skim Milk, and Nonfat Cream Cheese. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 2 clove
• 1 tbsp
• 1 1/3 cup
• 2 tbsp
• 1 1/4 cup
• 4 cup
• 2 tbsp

Method (preview)

1. 1

   This recipe is from the May issue of Cooking Light magazine.

2. 2

   Melt margarine in a saucepan over medium heat.

3. 3

   Add garlic, saute 1 min. Stir in flour.

4. 4

   Gradually add milk, stirring with a wire whisk until blended, cook 8 minutes, or until thickened and bubbly, stirring constantly.

5. 5

   Stir in cream cheese, cook 2 minutes.

6. 6

   Add 1 C parmesan cheese, stirring constantly until it melts.

7. 7

   Pour over hot cooked fettuccine, toss well to coat.

8. 8

   Top with remaining 1/4 C parmesan, fresh parsley, and pepper.

9. 9

   NOTES: Cal 610.7

10. 10

    Fat 4.2g

11. 11

    Carbs 99.9g

12. 12

    Dietary Fiber 2.1g

13. 13

    Protein 44.9g

14. 14

    Sodium 126mg

15. 15

    CFF 6.2%