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Fettucine With Butter & Cream - Fettuccine All'alfredo

Fettucine With Butter & Cream - Fettuccine All'alfredo is built on Butter, Whipping Cream, and Fresh Grated Parmesan Cheese. Scale it up or down for the number of people at the table.

सामग्री

• 1/4 cup
• 1 cup
• 1/4 cup

विधि (झलक)

1. 1

   Melt butter in a large skillet.

2. 2

   When butter foams, add cream.

3. 3

   Simmer over medium heat about 2 minutes until slightly thickened.

4. 4

   Season with salt and white pepper.

5. 5

   Fill a very large saucepan two-thirds full with salted water.

6. 6

   Bring water to a boil.

7. 7

   Add noodles.

8. 8

   Bring water back to a boil and cook noodles uncovered until tender, but firm to bite.

9. 9

   Drain noodles and place in skillet with cream.

10. 10

    Add 1/4 cup Parmesan cheese.

11. 11

    Toss noodles and sauce over medium heat until sauce coats noodles, 20 to 30 seconds.

12. 12

    Serve immediately with additional Parmesan cheese.