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Fettucine With Butter & Cream - Fettuccine All'alfredo

Fettucine With Butter & Cream - Fettuccine All'alfredo is an italian pasta main dish recipe made with Basic Egg Pasta Dough, Butter, and Whipping Cream Salt White Pepper. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• to taste
• 1/4 cup
• 1 cup
• 1/4 cup

Method (preview)

1. 1

   Melt butter in a large skillet.

2. 2

   When butter foams, add cream.

3. 3

   Simmer over medium heat about 2 minutes until slightly thickened.

4. 4

   Season with salt and white pepper.

5. 5

   Fill a very large saucepan two-thirds full with salted water.

6. 6

   Bring water to a boil.

7. 7

   Add noodles.

8. 8

   Bring water back to a boil and cook noodles uncovered until tender, but firm to bite.

9. 9

   Drain noodles and place in skillet with cream.

10. 10

    Add 1/4 cup Parmesan cheese.

11. 11

    Toss noodles and sauce over medium heat until sauce coats noodles, 20 to 30 seconds.

12. 12

    Serve immediately with additional Parmesan cheese.