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Fettucine with Heavenly Salmon Sauce - 13 pts

Fettucine with Heavenly Salmon Sauce - 13 pts is a volume 7-03 mar 2004 recipe made with Butter, Salmon, Leek, Red Onion, and Garlic. It takes about 15 min and serves 4. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 10 oz
• 1
• 1
• 1
• 3/4 cup
• 3/4 cup
• 1/2 tbsp
• 2 tbsp
• 1/2 tsp
• 1/2 tsp
• 8 oz
• 1/4 cup

Method (preview)

1. 1

   Onion and garlic; fry until fragrant, about 2 minutes.

2. 2

   In a medium bowl, mix together the cream, sour cream and cornstarch; stir into the skillet.

3. 3

   Stir in the lemon zest, pepper and paprika.

4. 4

   Cook, stirring constantly, for 10 minutes, until sauce is thickened and salmon flakes easily with a fork.

5. 5

   Meanwhile, bring a large pot of lightly salted water to a boil.

6. 6

   Add fettuccine and cook for 8 to 10 minutes or until al dente.

7. 7

   Drain and toss with the salmon sauce.

8. 8

   Top with Parmesan cheese to serve.

9. 9

   Start to Finish Time: "0:35"

10. 10

    T(Cooking Time): "0:20"

11. 11

    Contributed to the FareShare Gazette by ChupaBabi; 9 March 2004. www.fareshare.net