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Fettucine With Shrimp Cheese

A home-style Fettucine With Shrimp And Goat's Cheese made with Dried Fettucine, Mild Goat S Cheese Like Montrachet Cut Into Small, Seeded Chopped Ripe Tomatoes, Chiffonade Of Fresh Basil Salt And Dried Red Pepper Flakes, and Olive Oil. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 12 oz
• 6 oz
• 1 1/2 cup
• 1/3 cup
• 1/3 cup
• 12 oz
• 2

Method (preview)

1. 1

   Bring a pot of salted water to a boil. Add the pasta and cook for about 10 minu tes or until al dente.

2. 2

   In a large serving bowl, mix the goat's cheese, tomatoes and basil; season with salt and dried red pepper flakes.

3. 3

   Meanwhile gently heat the olive oil; when warm add the garlic and shrimp and ge ntly poach in the oil, for about 3 minutes or until shrimp are done.

4. 4

   Drain pasta and add to mixing bowl with tomatoes, cheese and basil; add the shr imp and oil and toss; adjust the seasoning and garnish with black olives.