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Fettucine with Shrimp and Scallions (ginger chili sauce)

Make Fettucine with Shrimp and Scallions (ginger chili sauce) at home with Peanut Oil, Chili Sauce, Soy Sauce, Garlic, and Dark Sesame Oil. Keep it handy for the next time you cook it.

Ingredients

• 1 tsp
• 1 tsp
• 1 tsp
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Bring a medium pan of water to a boil, allowing 5 to 10 minutes for this before you begin the recipe.

2. 2

   Put the ginger, green onion and pecans in a food processor and chop.

3. 3

   In a bowl, combine the chili sauce (e.g., Heinz), soy sauce, garlic and sesame oil.

4. 4

   Clean shrimp and remove tails.

5. 5

   When the water is boiling, add the fettucini and simmer 2 to 3 minutes until tender but still chewy.

6. 6

   Meanwhile, heat wok and oil with the peanut oil (or canola oil).

7. 7

   Add the processed ingredients; add the shrimp.

8. 8

   Drain the pasta. Add to the wok. Toss with the chili sauce ingredients.

9. 9

   Serve at once.