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Fettucine with Tomato Creme Shrimp and Artichoke

Make Fettucine with Tomato Creme Shrimp and Artichoke at home with Parmesan Cheese, Butter Softened, Heavy Cream, Tomatoes But Not Minced, and Well Drained Artichoke Hearts. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 3/4 cup
• 1/2 cup
• 1/2 cup
• 1/4 cup
• 1 1/2 cup
• 8 oz

Method (preview)

1. 1

   In a large saucepan, stir together the parmesan, butter, and cream.

2. 2

   Heat, stirring until smooth, add tomatoes, stirring, then shrimp and artichokes.

3. 3

   This should have only the palest pink tinge to the sauce.

4. 4

   Add hot, cooked fettuccini, and toss until well covered.

5. 5

   Serve immediately. Do not add more Parmesan to it as it is not the custom to use cheese with seafood dishes.