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Fettucini Romano Ala Fratelli

A home-style Fettucini Romano Ala Fratelli made with Olive Oil, Garlic Crushed, and Romano Cheese Grated. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tbsp
• 3 clove
• 1 cup

Method (preview)

1. 1

   Add the olive oil to a hot 10 ″ pan.

2. 2

   Add the garlic, and saute over high heat for about 1 minute.

3. 3

   Add the wine and simmer for about 2 minutes.

4. 4

   Add the half-and-half, and allow the sauce to come back to the simmer.

5. 5

   Add the Romano cheese, and stir until smooth, about 2 minutes.

6. 6

   To serve: Add the pasta to the pan and toss until coated. Portion onto two plates, and garnish with some chopped parsley.